Thursday, 1 October 2015

[GET] Udemy - Let's bake cakes, breads and pastries!

Let's bake cakes, breads and pastries!

Go from zero baking experience to baking like a pro with these simplified and easy recipes. 
 https://goo.gl/1t7Aw8

Course Description

At SistersCookies, sharing professional bakers' secrets and highlighting correct techniques used by experts are our signature specialities.
Be it about processes, tips, timing, or ingredients, we share them all to many eager beginner and also professional bakers. We have also formulated these secrets into simple professional quality recipes which will surely get you interested to delve into a baking business.
In our course, we will share with you step-by-step instructions to bake various kinds of baked goodies ranging from pastries to mouth-watering cupcakes. The difference between other baking videos and ours is that we share our know-hows and tips along with the recipe.
Cooking and baking recipes can be found easily anywhere but with our special tips and techniques, you will be able to understand why your end product might not have turn out the way you intended it to be.
When you bake with passion, every process becomes an enjoyable experience. Being able to learn new tips and techniques at SistersCookies will not only be an enjoyable experience, it will be an enjoyable learning experience where you can take with you new knowledge and know-hows of the professionals.

Reviews from students at SistersCookies:
The guru that will really guide you step by step till end product. Best learning experience!
- Hana Ahemed
SistersCookies are a novelty in the way they do things. And the cookies are superb and scrumptious! Love it!
- Ridjal Noor
Friend and familia who had tasted my baking using SistersCookies recipes were Wow-ed! Simply amazing.
- Suzanna Dewi

What are the requirements?

  • Interest in baking and wants to bake

What am I going to get from this course?

  • Over 6 lectures and 45 mins of content!
  • Learn about the tips, techniques and professional bakers' secrets about baking.

What is the target audience?

  • Students with zero baking experience
  • Aspiring and professional bakers